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Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size
In the past decades, portion sizes of high-caloric foods and drinks have increased and can be considered an important environmental obesogenic factor. This paper describes a research project in which the feasibility and effectiveness of environmental interventions targeted at portion size was evalua...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105580/ https://www.ncbi.nlm.nih.gov/pubmed/25033959 http://dx.doi.org/10.1038/ijo.2014.84 |