Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks

Re-esterified palm oils are obtained from the chemical esterification of palm acid oils (rich in free fatty acids) with glycerol, both economically interesting by-products from oil refining and biodiesel industries, respectively. Thus, re-esterified palm oils could be an economically interesting alt...

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Detalles Bibliográficos
Autores principales: Vilarrasa, E., Tres, A., Bayés-García, L., Parella, T., Esteve-Garcia, E., Barroeta, A. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4107283/
https://www.ncbi.nlm.nih.gov/pubmed/24934588
http://dx.doi.org/10.1007/s11745-014-3920-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4107283/
https://www.ncbi.nlm.nih.gov/pubmed/24934588
http://dx.doi.org/10.1007/s11745-014-3920-9

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