Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis

BACKGROUND: Brassica vegetables contain a class of secondary metabolites, the glucosinolates (GS), whose specific degradation products determine the characteristic flavor and smell. While some of the respective degradation products of particular GS are recognized as health promoting substances for h...

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Detalles Bibliográficos
Autores principales: Wiesner, Melanie, Schreiner, Monika, Zrenner, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108037/
https://www.ncbi.nlm.nih.gov/pubmed/24886080
http://dx.doi.org/10.1186/1471-2229-14-124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108037/
https://www.ncbi.nlm.nih.gov/pubmed/24886080
http://dx.doi.org/10.1186/1471-2229-14-124

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