The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents

Previous studies on the nutritional and nutraceutical properties of Lignosus rhinocerotis focused mainly on the sclerotium; however, the supply of wild sclerotium is limited. In this investigation, the antioxidant capacity and cytotoxic effect of L. rhinocerotis cultured under different conditions o...

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Detalles Bibliográficos
Autores principales: Lau, Beng Fye, Abdullah, Noorlidah, Aminudin, Norhaniza, Lee, Hong Boon, Yap, Ken Choy, Sabaratnam, Vikineswary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108328/
https://www.ncbi.nlm.nih.gov/pubmed/25054862
http://dx.doi.org/10.1371/journal.pone.0102509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108328/
https://www.ncbi.nlm.nih.gov/pubmed/25054862
http://dx.doi.org/10.1371/journal.pone.0102509

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