An Overview on Mycotoxin Contamination of Foods in Africa

Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the food products. High temperature, moisture content and water acti...

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Detalles Bibliográficos
Autores principales: DARWISH, Wageh Sobhy, IKENAKA, Yoshinori, NAKAYAMA, Shouta M.M., ISHIZUKA, Mayumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108760/
https://www.ncbi.nlm.nih.gov/pubmed/24572628
http://dx.doi.org/10.1292/jvms.13-0563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108760/
https://www.ncbi.nlm.nih.gov/pubmed/24572628
http://dx.doi.org/10.1292/jvms.13-0563

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