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Tailoring dietary approaches for weight loss
Although the ‘Low-Fat' diet was the predominant public health recommendation for weight loss and weight control for the past several decades, the obesity epidemic continued to grow during this time period. An alternative ‘low-carbohydrate' (Low-Carb) approach, although originally dismissed...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109087/ https://www.ncbi.nlm.nih.gov/pubmed/25089189 http://dx.doi.org/10.1038/ijosup.2012.4 |