Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO(3) supplementation. A slaughter study was carried on 12 male Black Belly Barbados lambs randomly drawn from a growth trial (35 weeks)....

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Detalles Bibliográficos
Autores principales: Jallow, Demba B., Hsia, Liang Chou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109865/
https://www.ncbi.nlm.nih.gov/pubmed/25083103
http://dx.doi.org/10.5713/ajas.2013.13746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109865/
https://www.ncbi.nlm.nih.gov/pubmed/25083103
http://dx.doi.org/10.5713/ajas.2013.13746

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