Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a 4×4 Latin-square. Treatments, on a dry matter (DM) basi...

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Detalles Bibliográficos
Autores principales: Santos, G. T., Lima, L. S., Schogor, A. L. B., Romero, J. V., De Marchi, F. E., Grande, P. A., Santos, N. W., Santos, F. S., Kazama, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109866/
https://www.ncbi.nlm.nih.gov/pubmed/25083104
http://dx.doi.org/10.5713/ajas.2013.13836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109866/
https://www.ncbi.nlm.nih.gov/pubmed/25083104
http://dx.doi.org/10.5713/ajas.2013.13836

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