Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers

The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were random...

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Detalles Bibliográficos
Autores principales: Hwang, J. A., Islam, M. M., Ahmed, S. T., Mun, H. S., Kim, G. M., Kim, Y. J., Yang, C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109867/
https://www.ncbi.nlm.nih.gov/pubmed/25083105
http://dx.doi.org/10.5713/ajas.2014.14072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109867/
https://www.ncbi.nlm.nih.gov/pubmed/25083105
http://dx.doi.org/10.5713/ajas.2014.14072

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