The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

In our study, we characterized the antioxidant activity and oxidative stability of cold-pressed macadamia, avocado, sesame, safflower, pumpkin, rose hip, Linola, flaxseed, walnut, hempseed, poppy, and milk thistle oils. The radical scavenging activity of the non-fractionated fresh oil, as well as th...

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Detalles Bibliográficos
Autores principales: Prescha, Anna, Grajzer, Magdalena, Dedyk, Martyna, Grajeta, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4110403/
https://www.ncbi.nlm.nih.gov/pubmed/25076788
http://dx.doi.org/10.1007/s11746-014-2479-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4110403/
https://www.ncbi.nlm.nih.gov/pubmed/25076788
http://dx.doi.org/10.1007/s11746-014-2479-1

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