Assessment of body composition by air-displacement plethysmography: influence of body temperature and moisture

BACKGROUND: To investigate the effect of body temperature and moisture on body fat (%fat), volume and density by air-displacement plethysmography (BOD POD). METHODS: %fat, body volume and density by the BOD POD before (BOD POD(BH)) and immediately following hydrostatic weighing (BOD POD(FH)) were pe...

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Detalles Bibliográficos
Autores principales: Fields, David A, Higgins, Paul B, Hunter, Gary R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC411054/
https://www.ncbi.nlm.nih.gov/pubmed/15059287
http://dx.doi.org/10.1186/1476-5918-3-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC411054/
https://www.ncbi.nlm.nih.gov/pubmed/15059287
http://dx.doi.org/10.1186/1476-5918-3-3

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