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Assessment of body composition by air-displacement plethysmography: influence of body temperature and moisture

BACKGROUND: To investigate the effect of body temperature and moisture on body fat (%fat), volume and density by air-displacement plethysmography (BOD POD). METHODS: %fat, body volume and density by the BOD POD before (BOD POD(BH)) and immediately following hydrostatic weighing (BOD POD(FH)) were pe...

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Detalles Bibliográficos
Autores principales:	Fields, David A, Higgins, Paul B, Hunter, Gary R
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2004
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC411054/ https://www.ncbi.nlm.nih.gov/pubmed/15059287 http://dx.doi.org/10.1186/1476-5918-3-3

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