Effects of High Pressure Homogenization on the Activity, Stability, Kinetics and Three-Dimensional Conformation of a Glucose Oxidase Produced by Aspergillus niger

High pressure homogenization (HPH) is a non-thermal method, which has been employed to change the activity and stability of biotechnologically relevant enzymes. This work investigated how HPH affects the structural and functional characteristics of a glucose oxidase (GO) from Aspergillus niger. The...

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Detalles Bibliográficos
Autores principales: Tribst, Alline Artigiani Lima, Cota, Júnio, Murakami, Mario Tyago, Cristianini, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4111585/
https://www.ncbi.nlm.nih.gov/pubmed/25061935
http://dx.doi.org/10.1371/journal.pone.0103410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4111585/
https://www.ncbi.nlm.nih.gov/pubmed/25061935
http://dx.doi.org/10.1371/journal.pone.0103410

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