A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children

BACKGROUND: American adults consume 11.3% of total daily calories from foods and beverages from fast food restaurants. The contribution of different types of fast food restaurants to the diets of US children is unknown. OBJECTIVE: To estimate the consumption of energy, sodium, added sugars, and soli...

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Detalles Bibliográficos
Autores principales: Rehm, Colin D., Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4111613/
https://www.ncbi.nlm.nih.gov/pubmed/25062277
http://dx.doi.org/10.1371/journal.pone.0103543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4111613/
https://www.ncbi.nlm.nih.gov/pubmed/25062277
http://dx.doi.org/10.1371/journal.pone.0103543

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