Cargando…
A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children
BACKGROUND: American adults consume 11.3% of total daily calories from foods and beverages from fast food restaurants. The contribution of different types of fast food restaurants to the diets of US children is unknown. OBJECTIVE: To estimate the consumption of energy, sodium, added sugars, and soli...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4111613/ https://www.ncbi.nlm.nih.gov/pubmed/25062277 http://dx.doi.org/10.1371/journal.pone.0103543 |