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Determination of traces of molybdenum and lead in foods by x-ray fluorescence spectrometry
An Energy Dispersive X-ray Fluorescence (EDXRF) method using X-ray emitting isotopes in combination with pre-concentration by carbonization was developed to determine the levels of Mo and Pb accumulated in foods. The samples were carbonized at temperatures range of 150–400°C for 15 min to 2 h for po...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112034/ https://www.ncbi.nlm.nih.gov/pubmed/25077061 http://dx.doi.org/10.1186/2193-1801-3-341 |