Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study

Polyunsaturated fatty acids (PUFAs) have been reported to have an anabolic effect on bone in vivo, but comparative studies to identify inhibitors of osteoclast formation amongst ω3- and ω6-PUFAs are still lacking. Here we assessed the effects of the ω3-PUFAs, eicosapentaenoic acid (EPA) and docosahe...

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Detalles Bibliográficos
Autores principales: Boeyens, Jan C. A., Deepak, Vishwa, Chua, Wei-Hang, Kruger, Marlena C., Joubert, Annie M., Coetzee, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113758/
https://www.ncbi.nlm.nih.gov/pubmed/25010555
http://dx.doi.org/10.3390/nu6072584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113758/
https://www.ncbi.nlm.nih.gov/pubmed/25010555
http://dx.doi.org/10.3390/nu6072584

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