Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries

This study was conducted to explore and identify factors associated with the practice of early introduction of solid, semi-solid or soft foods among infants aged 3–5 months in four Anglophone West African countries. Data sources for the analyses were the latest Demographic and Health Survey datasets...

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Detalles Bibliográficos
Autores principales: Issaka, Abukari I., Agho, Kingsley E., Page, Andrew N., Burns, Penelope, Stevens, Garry J., Dibley, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113759/
https://www.ncbi.nlm.nih.gov/pubmed/25025297
http://dx.doi.org/10.3390/nu6072602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113759/
https://www.ncbi.nlm.nih.gov/pubmed/25025297
http://dx.doi.org/10.3390/nu6072602

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