Characterization of ACE Inhibitory Peptides from Mactra veneriformis Hydrolysate by Nano-Liquid Chromatography Electrospray Ionization Mass Spectrometry (Nano-LC-ESI-MS) and Molecular Docking

Food-derived bioactive compounds are gaining increasing significance in life sciences. In the present study, we identified angiotensin I-converting enzyme (ACE)-inhibitory peptides from Mactra veneriformis hydrolysate using a nano-LC-MS/MS method. Mactra veneriformis hydrolysate was first separated...

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Detalles Bibliográficos
Autores principales: Liu, Rui, Zhu, Yunhan, Chen, Jiao, Wu, Hao, Shi, Lei, Wang, Xinzhi, Wang, Lingchong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113806/
https://www.ncbi.nlm.nih.gov/pubmed/24983637
http://dx.doi.org/10.3390/md12073917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113806/
https://www.ncbi.nlm.nih.gov/pubmed/24983637
http://dx.doi.org/10.3390/md12073917

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