Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review

BACKGROUND: Low fruit and vegetable (FV) consumption is one of the top 10 global risk factors for mortality, and is related to increased risk for cancer, cardiovascular disease and diabetes. Many environmental, sociodemographic and personal factors affect FV consumption. The purpose of this review i...

Descripción completa

Detalles Bibliográficos
Autores principales: Ganann, Rebecca, Fitzpatrick-Lewis, Donna, Ciliska, Donna, Peirson, Leslea J, Warren, Rachel L, Fieldhouse, Paul, Delgado-Noguera, Mario F, Tort, Sera, Hams, Steven P, Martinez-Zapata, Maria José, Wolfenden, Luke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114435/
https://www.ncbi.nlm.nih.gov/pubmed/24996963
http://dx.doi.org/10.1186/1756-0500-7-422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114435/
https://www.ncbi.nlm.nih.gov/pubmed/24996963
http://dx.doi.org/10.1186/1756-0500-7-422

Ejemplares similares