Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system that enables f...

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Detalles Bibliográficos
Autores principales: Dai, Zhan Wu, Meddar, Messaoud, Renaud, Christel, Merlin, Isabelle, Hilbert, Ghislaine, Delrot, Serge, Gomès, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4115254/
https://www.ncbi.nlm.nih.gov/pubmed/24477640
http://dx.doi.org/10.1093/jxb/ert489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4115254/
https://www.ncbi.nlm.nih.gov/pubmed/24477640
http://dx.doi.org/10.1093/jxb/ert489

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