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Role of Bioactive Food Components in Diabetes Prevention: Effects on Beta-Cell Function and Preservation
Bioactive compounds found in fruits and vegetables can have anti-oxidant, anti-inflammatory, and anti-carcinogenic effects and can be protective against various diseases and metabolic disorders. These beneficial effects make them good candidates for the development of new functional foods with poten...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Libertas Academica
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4116378/ https://www.ncbi.nlm.nih.gov/pubmed/25092987 http://dx.doi.org/10.4137/NMI.S13589 |