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Role of Bioactive Food Components in Diabetes Prevention: Effects on Beta-Cell Function and Preservation

Bioactive compounds found in fruits and vegetables can have anti-oxidant, anti-inflammatory, and anti-carcinogenic effects and can be protective against various diseases and metabolic disorders. These beneficial effects make them good candidates for the development of new functional foods with poten...

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Detalles Bibliográficos
Autores principales:	Oh, Yoon Sin, Jun, Hee-Sook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Libertas Academica 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4116378/ https://www.ncbi.nlm.nih.gov/pubmed/25092987 http://dx.doi.org/10.4137/NMI.S13589

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