The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

OBJECTIVE: Epidemiological evidence has linked consumption of black tea, produced from Camellia sinensis, with a reduced risk of cardiovascular diseases. However, intervention studies on the effects of tea consumption on blood pressure (BP) have reported inconsistent results. Our objective was to co...

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Detalles Bibliográficos
Autores principales: Greyling, Arno, Ras, Rouyanne T., Zock, Peter L., Lorenz, Mario, Hopman, Maria T., Thijssen, Dick H. J., Draijer, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117505/
https://www.ncbi.nlm.nih.gov/pubmed/25079225
http://dx.doi.org/10.1371/journal.pone.0103247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117505/
https://www.ncbi.nlm.nih.gov/pubmed/25079225
http://dx.doi.org/10.1371/journal.pone.0103247

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