Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

Two biostimulants, one derived from alfalfa plants (AH) and the other obtained from red grape (RG), were chemically characterized using enzyme linked immuno-sorbent assays, Fourier transform infrared (FT-IR) and Raman spectroscopies. Two doses (50 and 100 mL L(−1) for RG, and 25 and 50 mL L(−1) for...

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Detalles Bibliográficos
Autores principales: Ertani, Andrea, Pizzeghello, Diego, Francioso, Ornella, Sambo, Paolo, Sanchez-Cortes, Santiago, Nardi, Serenella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117981/
https://www.ncbi.nlm.nih.gov/pubmed/25136346
http://dx.doi.org/10.3389/fpls.2014.00375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117981/
https://www.ncbi.nlm.nih.gov/pubmed/25136346
http://dx.doi.org/10.3389/fpls.2014.00375

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