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No Adjuvant Effect of Bacillus thuringiensis-Maize on Allergic Responses in Mice
Genetically modified (GM) foods are evaluated carefully for their ability to induce allergic disease. However, few studies have tested the capacity of a GM food to act as an adjuvant, i.e. influencing allergic responses to other unrelated allergens at acute onset and in individuals with pre-existing...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4118972/ https://www.ncbi.nlm.nih.gov/pubmed/25084284 http://dx.doi.org/10.1371/journal.pone.0103979 |