Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties

Young barley leaf is consumed as a popular green-colored drink, which is named “Aojiru” in Japan. In the present study, we examined effects of young barley leaf powder (BL) on gastrointestinal transit time (GTT) and fecal moisture and weight in comparison with wheat bran (WB) in male Sprague-Dawley...

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Detalles Bibliográficos
Autores principales: Ikeguchi, Motoya, Tsubata, Masahito, Takano, Akira, Kamiya, Tomoyasu, Takagaki, Kinya, Ito, Hideyuki, Sugawa-Katayama, Yohko, Tsuji, Hideaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4119638/
https://www.ncbi.nlm.nih.gov/pubmed/25114709
http://dx.doi.org/10.1155/2014/974840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4119638/
https://www.ncbi.nlm.nih.gov/pubmed/25114709
http://dx.doi.org/10.1155/2014/974840

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