Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update

OBJECTIVE: Tea has been suggested to decrease blood glucose levels and protect pancreatic β cells in diabetic mice. However, human epidemiological studies showed inconsistent results for the association between tea consumption and type 2 diabetes mellitus (T2DM) risk. The aim of this study was to co...

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Detalles Bibliográficos
Autores principales: Yang, Jian, Mao, Qun-Xia, Xu, Hong-Xia, Ma, Xu, Zeng, Chun-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Diabetes and Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4120344/
https://www.ncbi.nlm.nih.gov/pubmed/25052177
http://dx.doi.org/10.1136/bmjopen-2014-005632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4120344/
https://www.ncbi.nlm.nih.gov/pubmed/25052177
http://dx.doi.org/10.1136/bmjopen-2014-005632

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