Impact of Extraction Parameters on the Recovery of Lipolytic Activity from Fermented Babassu Cake

Enzyme extraction from solid matrix is as important step in solid-state fermentation to obtain soluble enzymes for further immobilization and application in biocatalysis. A method for the recovery of a pool of lipases from Penicillium simplicissimum produced by solid-state fermentation was developed...

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Detalles Bibliográficos
Autores principales: Silva, Jaqueline N., Godoy, Mateus G., Gutarra, Melissa L. E., Freire, Denise M. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121142/
https://www.ncbi.nlm.nih.gov/pubmed/25090644
http://dx.doi.org/10.1371/journal.pone.0103176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121142/
https://www.ncbi.nlm.nih.gov/pubmed/25090644
http://dx.doi.org/10.1371/journal.pone.0103176

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