Interaction of Ingested Leucine with Glycine on Insulin and Glucose Concentrations

The majority of individual amino acids increase insulin and attenuate the plasma glucose response when ingested with glucose. Objective. To determine whether ingestion of two amino acids simultaneously, with glucose, would result in an additive effect. Leucine (Leu) and glycine (Gly) were chosen bec...

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Detalles Bibliográficos
Autores principales: Iverson, Jennifer F., Gannon, Mary C., Nuttall, Frank Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121211/
https://www.ncbi.nlm.nih.gov/pubmed/25120925
http://dx.doi.org/10.1155/2014/521941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121211/
https://www.ncbi.nlm.nih.gov/pubmed/25120925
http://dx.doi.org/10.1155/2014/521941

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