The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

BACKGROUND: Fiber intakes in developed countries are generally below those recommended by relevant authorities. Given that many people consume fiber-depleted refined-grain products, adding functional fiber will help to increase fiber intakes. The objective of the study was to determine metabolic and...

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Detalles Bibliográficos
Autores principales: Yuan, Jannie Yi Fang, Smeele, Rebecca Jane Mason, Harington, Kate Daisy, van Loon, Fiona Maria, Wanders, Anne Jacoba, Venn, Bernard Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121305/
https://www.ncbi.nlm.nih.gov/pubmed/25066659
http://dx.doi.org/10.1186/1475-2891-13-76

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121305/
https://www.ncbi.nlm.nih.gov/pubmed/25066659
http://dx.doi.org/10.1186/1475-2891-13-76

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