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The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

BACKGROUND: Fiber intakes in developed countries are generally below those recommended by relevant authorities. Given that many people consume fiber-depleted refined-grain products, adding functional fiber will help to increase fiber intakes. The objective of the study was to determine metabolic and...

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Detalles Bibliográficos
Autores principales:	Yuan, Jannie Yi Fang, Smeele, Rebecca Jane Mason, Harington, Kate Daisy, van Loon, Fiona Maria, Wanders, Anne Jacoba, Venn, Bernard Joseph
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121305/ https://www.ncbi.nlm.nih.gov/pubmed/25066659 http://dx.doi.org/10.1186/1475-2891-13-76

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