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Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries in South Africa
Background and Objectives: Hands of ready-to-eat food service employees have been shown to be vectors in the spread of foodborne disease, mainly because of poor personal hygiene and accounting for approximately 97% of food borne illnesses in food service establishments and homes. Our objective was t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Professional Medical Publicaitons
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121692/ https://www.ncbi.nlm.nih.gov/pubmed/25097511 |