The effect of long-term supplementation with different dietary ω-6/ω-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits

BACKGROUND/OBJECTIVES: The aim of this research was to study the different long term effects of consumption of dietary oil sources with varying omega-6/omega-3 (ω-6/ω-3) polyunsaturated fatty acids (PUFAs) ratios on bone marrow fatty acid level, ex vivo prostaglandin E(2) (PGE(2)) release, and miner...

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Detalles Bibliográficos
Autores principales: Alnouri, Doha Mustafa, El-Din, Mohamed Fekry Serag, Al-Khalifa, Abdulrhman Salih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122706/
https://www.ncbi.nlm.nih.gov/pubmed/25110554
http://dx.doi.org/10.4162/nrp.2014.8.4.360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122706/
https://www.ncbi.nlm.nih.gov/pubmed/25110554
http://dx.doi.org/10.4162/nrp.2014.8.4.360

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