Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

BACKGROUND/OBJECTIVES: The standard pattern of Brazilian food consumption is based on the combination of rice and beans served together in the main meals. This study assessed the effects of Brazilian-staple calorie-restricted (BS-diet) dietary advice, with brown rice and beans, on metabolic paramete...

Descripción completa

Detalles Bibliográficos
Autores principales: da Costa, Teresa H. M., Reis, Caio E. G., da Silva, Fábio V. P., Casulari, Luiz A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122713/
https://www.ncbi.nlm.nih.gov/pubmed/25110561
http://dx.doi.org/10.4162/nrp.2014.8.4.410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122713/
https://www.ncbi.nlm.nih.gov/pubmed/25110561
http://dx.doi.org/10.4162/nrp.2014.8.4.410

Ejemplares similares