Factors contributing to participation in food assistance programs in the elderly population

BACKGROUND/OBJECTIVES: The study objectives were to examine the participation rate in food assistance programs and explore the factors that contribute to such participation among the Korean elderly population. SUBJECTS/METHODS: The study sample comprised 3,932 respondents aged 65 years or older who...

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Detalles Bibliográficos
Autores principales: Hong, Seo Ah, Kim, Kirang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122715/
https://www.ncbi.nlm.nih.gov/pubmed/25110563
http://dx.doi.org/10.4162/nrp.2014.8.4.425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122715/
https://www.ncbi.nlm.nih.gov/pubmed/25110563
http://dx.doi.org/10.4162/nrp.2014.8.4.425

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