Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers

BACKGROUND/OBJECTIVES: This research was conducted to develop a construct model regarding the dietary style, late night snacking choice attributes and health promotion behaviors of industrial workers. SUBJECTS/METHODS: The surveys were collected during the period between January and February 2013. A...

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Detalles Bibliográficos
Autores principales: Park, Young Il, Joo, Nami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122716/
https://www.ncbi.nlm.nih.gov/pubmed/25110564
http://dx.doi.org/10.4162/nrp.2014.8.4.432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122716/
https://www.ncbi.nlm.nih.gov/pubmed/25110564
http://dx.doi.org/10.4162/nrp.2014.8.4.432

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