Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency

BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle...

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Detalles Bibliográficos
Autores principales: Cho, Mi Sook, Kim, Miseon, Cho, Wookyoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122722/
https://www.ncbi.nlm.nih.gov/pubmed/25110570
http://dx.doi.org/10.4162/nrp.2014.8.4.476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122722/
https://www.ncbi.nlm.nih.gov/pubmed/25110570
http://dx.doi.org/10.4162/nrp.2014.8.4.476

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