Aqueous extract of post-fermented tea reverts the hepatic steatosis of hyperlipidemia rat by regulating the lipogenic genes expression and hepatic fatty acid composition

BACKGROUND: Post-fermented tea has been used for the prevention of metabolic syndrome in Western China. Present study reports the biochemical mechanism of lipid-lowering effects of Jing-wei fu tea (JWFT), a variety of post-fermented tea on high-fat diet-induced hyperglycemia and obesity in rats. MET...

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Detalles Bibliográficos
Autores principales: Zhou, Jie, Zhang, Liang, Zhang, Jingsong, Wan, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122764/
https://www.ncbi.nlm.nih.gov/pubmed/25055996
http://dx.doi.org/10.1186/1472-6882-14-263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122764/
https://www.ncbi.nlm.nih.gov/pubmed/25055996
http://dx.doi.org/10.1186/1472-6882-14-263

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