Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Dietary polyphenols may have a protective role against the development of CVD. Thus, we aimed to investigate the effects of green coffee (GC), rich in chlorogenic acid, and black coffee (BC) on cardiovascular markers. A randomised pilot crossover study was performed on healthy subjects who consumed...

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Detalles Bibliográficos
Autores principales: Revuelta-Iniesta, R., Al-Dujaili, E. A. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123567/
https://www.ncbi.nlm.nih.gov/pubmed/25133164
http://dx.doi.org/10.1155/2014/482704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123567/
https://www.ncbi.nlm.nih.gov/pubmed/25133164
http://dx.doi.org/10.1155/2014/482704

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