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Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?

BACKGROUND: Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease globally, but much of the world’s population does not consume the recommended servings of FV daily. It remains unknown whether global supply of FV is sufficient to meet current and growing population needs....

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Detalles Bibliográficos
Autores principales: Siegel, Karen R., Ali, Mohammed K., Srinivasiah, Adithi, Nugent, Rachel A., Narayan, K. M. Venkat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123909/
https://www.ncbi.nlm.nih.gov/pubmed/25099121
http://dx.doi.org/10.1371/journal.pone.0104059