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Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?
BACKGROUND: Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease globally, but much of the world’s population does not consume the recommended servings of FV daily. It remains unknown whether global supply of FV is sufficient to meet current and growing population needs....
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123909/ https://www.ncbi.nlm.nih.gov/pubmed/25099121 http://dx.doi.org/10.1371/journal.pone.0104059 |