Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights

Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 (n  =  7) , 35 (n  =  6) , 40 (n  =  7) , 45 (n  =  6) , and 50 (n  =  5)  kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationship among slaught...

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Detalles Bibliográficos
Autores principales: Yıldırım, Arda, Aksoy, Yüksel, Ocak, Nuh, Ulutaş, Zafer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4124247/
https://www.ncbi.nlm.nih.gov/pubmed/25133226
http://dx.doi.org/10.1155/2014/379023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4124247/
https://www.ncbi.nlm.nih.gov/pubmed/25133226
http://dx.doi.org/10.1155/2014/379023

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