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Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights

Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 (n = 7) , 35 (n = 6) , 40 (n = 7) , 45 (n = 6) , and 50 (n = 5) kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationship among slaught...

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Detalles Bibliográficos
Autores principales:	Yıldırım, Arda, Aksoy, Yüksel, Ocak, Nuh, Ulutaş, Zafer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4124247/ https://www.ncbi.nlm.nih.gov/pubmed/25133226 http://dx.doi.org/10.1155/2014/379023

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