Egg baked in product open oral food challenges are safe in selected egg-allergic patients

Egg allergy is one of the most common food allergies in children. Most egg-allergic children are able to tolerate egg baked in product (EBP) and will likely outgrow his/her egg allergy. By introducing EBP in the diet of an egg-allergic child, diet can be expanded and family stress can be reduced. Re...

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Detalles Bibliográficos
Autores principales: Buelow, Becky J., Lee, Carrie, Zafra, Heidi T., Dasgupta, Mahua, Hoffmann, Ray G., Vasudev, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: OceanSide Publications, Inc. 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4124576/
https://www.ncbi.nlm.nih.gov/pubmed/25198996
http://dx.doi.org/10.2500/ar.2014.5.0092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4124576/
https://www.ncbi.nlm.nih.gov/pubmed/25198996
http://dx.doi.org/10.2500/ar.2014.5.0092

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