Physicochemical Characteristics of Citrus Seed Oils from Kerman, Iran

Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linole...

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Detalles Bibliográficos
Autores principales: Reazai, Mohammad, Mohammadpourfard, Issa, Nazmara, Shahrokh, Jahanbakhsh, Mahdi, Shiri, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4127231/
https://www.ncbi.nlm.nih.gov/pubmed/25136460
http://dx.doi.org/10.1155/2014/174954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4127231/
https://www.ncbi.nlm.nih.gov/pubmed/25136460
http://dx.doi.org/10.1155/2014/174954

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