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Cytotoxicity of dietary flavonoids on different human cancer types
Flavonoids are ubiquitous in nature. They are also in food, providing an essential link between diet and prevention of chronic diseases including cancer. Anticancer effects of these polyphenols depend on several factors: Their chemical structure and concentration, and also on the type of cancer. Mal...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4127821/ https://www.ncbi.nlm.nih.gov/pubmed/25125885 http://dx.doi.org/10.4103/0973-7847.134247 |