Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6

Autolysis of lactic acid bacteria (LAB) plays a vital role in dairy processing. During cheese making, autolysis of LAB affects cheese flavor development through release of intracellular enzymes and restricts the proliferation of cells in yogurt fermentation and probiotics production. In order to exp...

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Detalles Bibliográficos
Autores principales: Pang, Xiao-Yang, Cui, Wen-Ming, Liu, Lu, Zhang, Shu-Wen, Lv, Jia-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4128740/
https://www.ncbi.nlm.nih.gov/pubmed/25110891
http://dx.doi.org/10.1371/journal.pone.0104829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4128740/
https://www.ncbi.nlm.nih.gov/pubmed/25110891
http://dx.doi.org/10.1371/journal.pone.0104829

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