The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women

To assess whether the type of fat ingested at breakfast can modify the plasma lipid profile and other cardiovascular risk variables in postmenopausal women at risk of cardiovascular disease, a longitudinal, randomized, and crossover study was carried out with postmenopausal women at risk of CVD. The...

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Detalles Bibliográficos
Autores principales: Morillas-Ruiz, J. M., Delgado-Alarcon, J. M., Rubio-Perez, J. M., Albaladejo Oton, M. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129134/
https://www.ncbi.nlm.nih.gov/pubmed/25136625
http://dx.doi.org/10.1155/2014/815915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129134/
https://www.ncbi.nlm.nih.gov/pubmed/25136625
http://dx.doi.org/10.1155/2014/815915

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