Public Health Perspectives on Aquaculture

Nearly half of all seafood consumed globally comes from aquaculture, a method of food production that has expanded rapidly in recent years. Increasing seafood consumption has been proposed as part of a strategy to combat the current non-communicable disease (NCD) pandemic, but public health, environ...

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Detalles Bibliográficos
Autores principales: Gormaz, Juan G., Fry, Jillian P., Erazo, Marcia, Love, David C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Global Environmental Health and Sustainability (JM Samet, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129235/
https://www.ncbi.nlm.nih.gov/pubmed/25152863
http://dx.doi.org/10.1007/s40572-014-0018-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129235/
https://www.ncbi.nlm.nih.gov/pubmed/25152863
http://dx.doi.org/10.1007/s40572-014-0018-8

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