Angiotensin I-Converting Enzyme Inhibitor Derived from Cross-Linked Oyster Protein

Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE) inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest...

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Detalles Bibliográficos
Autores principales: Xie, Cheng-Liang, Kim, Jin-Soo, Ha, Jong-Myung, Choung, Se-Young, Choi, Yeung-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130196/
https://www.ncbi.nlm.nih.gov/pubmed/25140307
http://dx.doi.org/10.1155/2014/379234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130196/
https://www.ncbi.nlm.nih.gov/pubmed/25140307
http://dx.doi.org/10.1155/2014/379234

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